Equipment: roasting pot with top and elevated grill, foil, broiling or baking pan
Ingredients:
2 racks of beef back ribs
2 Tbsp. black pepper
1 Tbsp. ground oregano
1 Tbsp. paprika
2 tsp. celery salt
1/2 tsp. ground cayenne pepper
Copious amount of your favorite bbq sauce
1. Combine all spices. Rub over surface of ribs to coat well. Place bbq sauce on top. Marinate overnight in container large enough to old rack together.
2. Preheat oven to 300 F.
3. Place ribs on the rack in the roasting pan. Fill the pan with water until it reaches 1/2 inch in height. If your grill isn’t high enough, trying being tricky with some forks underneath each end. It works for me!
4. Cover the pan with a top and seal the edges with aluminum foil. Place in the oven and bake for 2 hours.
5. Remove ribs on broiling pan, coat with more bbq sauce. Broil for 15 minutes or until preferred level of doneness.
Enjoy!
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